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THE BLACKS HEAD
PUBLIC HOUSE
Menu
Tapas
Menu (Summer only)
New
for the summer of 2009, the Blacks Head tapas menu offers you
low price bites whilst enjoying your drink.
For
the bargain price of just £2.50 per plate or £6.00 for three
dishes, the new tapas menu brings a touch of the Mediterranean
cuisine to enjoy whilst having your drink.
Our
light bights are offered between 5pm & 10pm Monday to
Friday and are available all day long at weekends.
Full
List:
Aceitunas
y Charizo (Olives & Chorizo)
Aceitunas
y Feta (Olives & Feta)
Albondigas
(Home made Spanish Meatballs)
Calamari
(Fried Squid rings in batter)
Cerdena
alla Plancha (Grilled Sardines)
Cerdo
Lomo en Vino Rojo (Pork Loin in Red Wine)
Croqueta's
de Pollo (Chicken Croquettes)
Croqueta's
de Jamon (Ham Croquettes)
Ensaladera
(Salad Bowl)
Morcilla
y Charizo (Fried Blackpudding & Chorizo)
Patatas
Bravas (Spicy Fried Potatoes)
Gambas
en Ajo Acente (Prawns in Garlic Oil)
All
dishes are served with a warm baguette,
Side
Salad available on request.
One
Plate for £2.50 or Three Dishes at £6.00.
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